Private Parties & Rates

In-House and Offsite Venue Catering Pricing

Plated Dinners Starting At $110/person, and up, for 3-course meal.

Paired Wines For An Additional $100/person and up.

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Buffet Dinners Starting At $85/person and up.

Cocktail Parties Starting At $75/Person and up.

Weddings Starting at $85/person and up.

Cooking Class Menus Starting at $110/person and up.

Every event is customized to your wants, likes, dislikes, allergies, and creatively orchestrated from seasonal + whole + clean + preservative free foods.

Party Rental and Service Staffing is available upon request.

In-House Labor is in addition to menu cost.

Pricing may fluctuate due to market availability and pricing.

Celebration  Family-Style Menu

Passed Appetizers

Triple Cream Vol au Vent  black truffle, preserved lemon, red pepper jam

Wagyu Beef Tartare  shallot, harissa, capers, cilantro, sagnak crisp

Smoked Citrus Rubbed Chicken Skewer berbere chili, garden herb chimichurri

Prosciutto-Wrapped Dates blue cheese, Nuvo 18 yr balsamic

Shared Dinner

Bread Service parmesan + black garlic + truffle garlic knots, spiced tomato jam

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Seasonal Fruit Caprese burrata cheese,  wild arugula, smoked sea salt, fennel, Nuvo white peach balsamic 

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Honey + Soy-Glazed Sea Bass

 forbidden fried rice

baby bok choy + yuzu chili

tangerine + ginger vinaigrette

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Coffee-Crusted Steak

Point Reyes Blue Cheese, bourbon caramel

Smashed fingerling potatoes + truffle butter

Honey + berbere-glazed heirloom carrots

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Dark Chocolate Molten Cake  sea salt, spearmint, whipped candied orange cream

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Mediterranean Birthday Celebration 

Passed

Spring Melon Nigiri 

lemon basil, yuzu chili, smoked salt

Strawberry Caprese Skewer 

aleppo pepper, fennel pollen, aged balsamic

   Snake River Carne Asada Wagyu 

cotija, toasted cumin,, avocado mousse

Displayed

Fresh Local Vegetables

Assortment of fresh local vegetables, Eggplant, BBQ Baked Bean, and Hummus dips

Buffet Dinner

Baby Spinach Salad

 Local apples, fennel, tangerines, toasted walnuts,  feta cheese, citrus vinaigrette

Macerated Watermelon

Basil, spearmint, thai chili + lime sea salt

Grilled Local Vegetables

Garden herbs, cracked pepper, EV olive oil

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Off the Grill

Beef Flank Steak Chimichurri

Whole Smoked Citrus Chicken 

Herb + Garlic Wild Shrimp Skewers

Sides

Greek Roasted Potatoes

Grilled Flatbread

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Sample  3-Course  with Wines Winter

Passed

Twice-Baked Baby Potatoes

pecorino + mascarpone cheeses, thyme

Big Eye Tuna + Winter Melon Nigiri 

perilla leaves, white truffle sea salt

Wagyu Beef + Harissa Tartare 

ginger, garlic, sesame sagnak cracker

2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne

2020 Edaphos ‘Alder Springs’ Petite Arvine 

2020 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’ 

Chef’s Tasting Menu

Kabocha Squash + Sweet Potato Cappuccino coconut milk, ginger, lime leaf

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Winter Fruit Caprese

burrata cheese,  wild arugula, smoked sea salt, fennel, 18yr aged balsamic

2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

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Cider-Braised Beef Short Ribs

vegetable escabeche, black truffle potatoes, red wine jus  

2015 Storm Edna Valley ‘Slide Hill Vineyard’ Syrah

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Dark Chocolate Creme Brulee house-made marshmallow, 7-spice graham cracker

NV Kopke Porto '10 Year Old' Tawny Port

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 Mexican Tasting Menu

Passed

Chili Relleno  mexican cheeses, cilantro + lime aioli

Roasted Pumpkin Empanada  cranberries, chipotle, mojo sauce

  Smoked Chicken Rolled Tacos cotija, toasted cumin,, avocado mousse

Chef’s Tasting Menu

Chips + Salsa + Guacamole

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Chimichurri Prawn Salad

 grilled chimichurri prawns, local kale, pepitas, chayote, tomatillo vinaigrette

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Braised Beef Short Rib Enchilada 

red rice, olive oil refried beans, queso fresco, roja sauce

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Margarita Tartlet  

lime curd, tequila, orange zest, galletas margarita, sea salt  meringue

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Appetizer Party with Late night Foods

Displayed Appetizers

  Artisanal Meats + Cheeses

Charcuterie + smoked meats + cheeses, pickled + marinated vegetables, marinated  olives, artisanal breads

Caviar Display

Egg yolks + whites, red onion, chives, créme fraîche, blini, toast points

Tuscan melon + caviar cups, tempura sweet potato + caviar

Passed Appetizers

Twice-Baked Baby Potatoes braised short rib, pecorino + mascarpone cheeses, thyme

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Lemon Wontons  lemon + dill cream cheese, mango lassi sauce

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   Snake River Wagyu Beef Asada  smoked chili, lime, chimichurri

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Sushi Rice Risotto  uni, summer black truffle

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Thai Crab Cake green papaya salad, mint

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Watermelon Caprese fresh mozzarella, tomato concassé, Thai chili + lime sea salt  

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Yellowtail Poke  shiro shoyu, yuzu chili, summer stone fruit, lemon basil

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Bigeye Tuna Nigiri pickled apricot, yuzu chili, perilla

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Brilliant  Melon Soup  ginger, spearmint, créme fraîche

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Sesame + Ginger Shrimp spicy peanut + yuzu chili sauce

Late Night Delights

Heirloom Tomato Soup aged cheddar  grilled cheese

Charcuterie Subs artisanal meats + cheese, sub rolls, violet mustard(use leftover charcuterie display)

Mac + Cheese  aged cheeses, fennel pollen

Watermelon lime, Thai chili + lime sea salt, mint 

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Smoke BBQ Buffet Menu 

Watermelon Persian cucumber, Thai chili sea salt, mint, lime

Kids Watermelon Slices cherries + grapes

Baby Heirloom Potato Salad kosher pickles, mirepoix, mustard, preserved lemon vinaigrette

Mac Salad  carrots, celery, smoked pineapple aioli

Pineapple Kimchi napa cabbage, pineapple, fennel, chili, lime

Smoked Beet Salad tangerine, pistachio, arugula, balsamic vinaigrette

Smoked Artichoke lemon + basil aioli

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Slow-Cooked Prime Beef Brisket  Happy Tummy Meat rub, bread rolls

Smoked Beef Ribs  smoked citrus salt, housemade peach + pepper bbq sauce

Smoked Huli Huli BBQ Chicken mango huli-huli bbq sauce

Mac + Cheese aged cheddar cheese, house-made pancetta, white wine, shallot, garlic

Grilled Squash chimichurri marinade

Corn on The Cob raw honey butter

Kids Burgers  grass fed  beef, aged cheddar, brioche bun, housemade pickles

Cornbread   raw honey butter

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Summer Tapas Dinner

Tapas Display

Heirloom Tomatoes shallot, HT salt, lemon oil

Heirloom Melon + Prosciutto assorted melons

Manchego Cheese gypsy pepper marmalade

Stuffed Raspberries Purple Haze goat cheese

Ahi Tuna Nicoise  baby tomatoes, haricot vert, olives, tomato vinaigrette

Bigeye Hawaiian Tuna Poke pickled peaches + cucumber

Honey + Harissa Glazed Wild shrimp  baby peppers, Spanish chorizo

Marinated Mozzarella basil, smoked sea salt

Grilled Summer Stonefruit raw honey + thyme + chili

Medjool Dates Point Reyes  blue cheese, speck ham

Summer Vegetable Hummus  grilled bread, aleppo  pepper

Mediterranean Olives

Marcona  Almonds

Skewer Station

Chicken Chimichurri

Grilled Summer Vegetables + Za’atar

Coffee-Crusted Steak

Chistorra Spanish Sausage

Saffron + Herb Rice

Warm Flatbread

Shaved Vegetable Salad

Assorted Mediterranean Sauces

Hummus, raita, tapenade, salsa verde

Desserts

Assorted fruits + confections

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Sample Brunch Appetizers

Spiced Cornbread Muffin  baharat spice, cured mandarin  mascarpone

Gruyere + Speck Ham Biscuits local honey, preserved orange + thyme butter

Oven-Dried Tomato Crostini meyer  lemon ricotta, olive bread

7-Spice Pancakes confit duck leg, creme fraiche, baharat

Meyer Lemon + Ricotta Pancakes lavender + blackberry jam

Smoked Prosciutto-Wrapped Dates purple haze goat cheese, red pepper honey

Farmers Market Fruit Skewers raw honey + tangerine yogurt

Persian Lime Yogurt Parfait ginger granola, winter berries

Honey-Glazed Wild Shrimp toasted sesame, spiced tomato jam

House-Cured Salmon dill, preserved lemon, whipped brie, crispy sagnak bread

Heirloom Carrot + Ginger Soup coconut milk, lime leaf

Ahi Tuna Escabeche pickled tuna + vegetables, tangerine + sesame aioli

Harissa Beef Tartare shallot, cornichon, truffle aioli

Spanish Chorizo + Egg Frittata cilantro, smoked sea salt, avocado mousse 

Farmers Market Frittata Ecology Center vegetables, purple haze goat cheese

Stuffed Raspberries boursin cheese, fines herbs

Strawberry Caprese bocconcini, fennel pollen, basil oil, saba vinegar

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Holiday Celebration Buffet

Display + Passed Hors D'oeuvres

Artisanal Italian Meats+Breads+Spreads

Charcuterie meats + cheeses, pickled + marinated vegetables, italian olives, toasted + grilled breads

Tuscan white bean, roasted garlic, preserved lemon spread

Oven-dried san marzano tomato pesto, pignolias

Lemon basil + Italian parsley pistou

Picholine olive + almond tapenade 

Passed

Snake River Wagyu Asada chimichurri, cumin

Deviled Quail Egg Nicoise local bluefin tuna, nicoise olives

Sweet Corn Ribs Elote avocado mousse, cilantro

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Shaved Vegetable Salad carrot, fennel, celery, radish, toasted pepitas, cranberries, preserved orange vinaigrette

Winter Fruit Caprese Ecology Center fruits, baby tomatoes, wild arugula, burrata, lemon basil, aged balsamic

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Butternut Squash & Heirloom Apple Soup pickled apples, medjool dates, creme fraiche

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Port-Braised Beef Short Ribs  baby potatoes + root vegetables, escarole, red onion marmalade

Pan-Roasted Wild Salmon ratatouille vegetables, dandelion, oregano, citrus & olive oil emulsion

Housemade Pancetta Mac + Cheese aged cheddar, broccoli rabe, thyme

Ecology Center Vegetables preserved lemon, aleppo pepper, garden herbs

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Assorted Mini Desserts ex. salted caramel budino, profiteroles, lavender creme brulee, s'mores pot de creme

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3-Course Spring

Chef’s Menu

Amúse Bouché

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Baby Wild Arugula goat cheese en croûte, local strawberries, pistachios, strawberry + fennel pollen vinaigrette

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Pan-Roasted Loup de Mer artichokes barigoule, heirloom carrot purée, preserved lemon + black truffle oil

Or

Spring Lamb Loin Chop saffron potato sofrito, fresh chickpea + artichoke hummus, kalamata olive jam

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Lemon + Lavender Creme Brulée macerated blackberries, orange zest, lavender sugar cookie, spearmint

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Fall Tasting Menu

Caviar Setup classic accouterments, eggs, chives, creme fraiche, blini, toast points, chips 

Twice Baked Baby Potatoes  mascarpone + pecorino cheeses, smoked trout, dill

Bigeye Tuna Nigiri   asian pear, yuzu chili, lemon basil, finger lime

Halloumi Cheese medjool date, castelvetrano olive, rosemary, port wine glaze

Wild Shrimp Skewer  tomato concasse, HT sea salt, black kale pesto

Yellowtail Tartare  passion fruit, persian cucumber, ginger, sesame, quail egg

 Pumpkin + Pear Cappuccino  baharat spice, toasted pepitas, port poached pear

Diver Baja Bay Scallops  smoked corn ravioli, pink lady apples, cider butter, nasturtium 

Burrata  dragon fruit, fennel, watermelon radish, baby arugula, herb oil, aged balsamic

San Diego Uni Risotto  sushi rice, mirin wine, aged parmesan, black winter truffles

Honey + Soy-Glazed Chilean Sea Bass  choy + satsuma tangerine + kyoto turnip kimchi

 Maine Lobster + Lodi Squash Curry  cauliflower, biryani spice, ginger, tarragon, pomegranate

Oro King Salmon  kyoto carrots, brussel sprouts, berbere chili + honey, russian kale, citrus jus

Dark Chocolate Molten Cake saba vinegar + chocolate mousse, bourbon oranges, mint

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Holiday Tapas Menu

Displayed

Tapas 

Winter Melon + Speck Ham  assorted melons, spicy cured pork

Ahi Tuna Nicoise  haricot vert, potato, olives, oven-dried tomato vinaigrette

Pumpkin + Apple Soup  candied pumpkin seeds, cranberries

Wild Arugula shaved vegetables, candied pecans, pomegranate vinaigrette

Honey + Berbere Chili-Glazed Wild shrimp  winter squash, , Spanish chorizo

Marinated Mozzarella + Winter Fruits pomegranate, basil, smoked sea salt

Medjool Dates Point Reyes  blue cheese, smoked prosciutto, port wine glaze

Twice-Baked Baby Potatoes  mascarpone + pecorino cheeses, thyme, black truffle

Rosemary Cornbread preserved lemon + honey cheese

Turkey + Sage Meatballs cranberry + harissa  compote

Confit Duck Leg Tortellini pumpkin seed pesto

Coffee-Cured Salmon Gravlax Toast roasted beets, dill,  pickled red onion

Smoked Chicken Empanadas pumpkin, 5-spice, chili, chimichurri sauce

Sweet Potato + Curry Gnocchi aged parmesan, pistachio pesto

Mediterranean Olives

Marcona  Almonds

Skewers  

Smoked Citrus Chicken cranberry mojo sauce

7-Spice Winter Squash preserved orange yogurt

Coffee-Crusted Steak bourbon caramel

Desserts

Assorted Holiday Themed Desserts + Local Ecology Center Fruits

Ex..pomegranate creme brulee, profiteroles, 5-spice brownie, salted caramel budino, etc..

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Late-Spring 3-Course Chef’s Menu

Amúse Bouché

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English Pea Risotto  preserved  lemon, wild arugula, pecorino romano, black truffle oil

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Fennel-Crusted Wild Salmon  ratatouille vegetables, fennel + herb salad, preserved blood orange + harissa vinaigrette

Or

Beef Au Poivre  roasted garlic pomme puree, charred rapini, toasted pepper + brandy sauce

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 Salted Caramel Budino  shortbread crumble, whipped cream + fennel pollen, toffee
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Holiday Party Menu

Passed

Twice-Baked Baby Potatoes pecorino + mascarpone cheeses, thyme

Big Eye Tuna + Winter Melon Nigiri  perilla leaves, white truffle sea salt

Wagyu Beef Satay ginger, black sesame, cranberry mojo sauce

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Shaved Vegetable Salad local vegetables, candied pecans,  mixed field greens, cranberry vinaigrette

Winter Fruit Caprese  Ecology Center Fruits, tomato concassé,  burrata cheese, smoked sea salt, 18 yr balsamic

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Pumpkin + Apple Soup  spice-roasted pumpkin + apples, ginger, fennel, honey-roasted pepitas, créme fraîche

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Coffee-Crusted Beef Ribeye Roast  Point Reyes blue cheese, bourbon + black pepper caramel

Wild Shrimp + Scallop Skewers  rosemary, root vegetables, tangerine + ginger glaze

Holiday Fried Rice  house-made pancetta, cranberries, ginger, garlic, 7-spice, shiro shoyu

Ecology Center Vegetables preserved lemon, aleppo pepper, fennel pollen, garden herbs

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Assorted Mini Desserts examples- 5-spice brownie, profiteroles, macarons, lavender + honey  crème brûlée

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Passed Appetizers

Aged Cheddar Mac + Cheese  thyme, house-made pancetta(kids version also)

Wild Shrimp Cocktail Skewer  meyer lemon, baby tomato, yuzu chili cocktail sauce

Grass Fed Beef Sliders cheddar, house-made pickle, tomato marmalade(kids version also)

Twice-Baked Baby Potatoes  rosemary, mascarpone + pecorino cheeses(kid friendly)

Coffee-Crusted Beef Crostini gournay cheese, chimichurri sauce

Spring Melon Kabob  spearmint, lime, Thai chili + lime sea salt

Baked Brie Vol au Vent  triple cream cheese, puff pastry, candied grape

Heirloom Tomato Soup  aged cheddar grilled cheese, lemon basil(kid friendly)

Meyer Lemon Arancini  aged parmesan, preserved lemon aioli

Snake River Wagyu Asada  rosemary, smoked chili, mojo sauce(kids version also)

Sweet Corn Ribs cilantro, lime, taco spices, avocado mousse

Strawberry Caprese bocconcini, fennel pollen, basil oil, saba vinegar

Spring  Melon + Bigeye Tuna Nigiri  perilla leaves, white truffle salt

Harissa Beef Tartare  capers, red onion, spearmint, sesame, sagnak  crisp

Jalapeno Cornbread Muffins cotija cheese, preserved orange, raw honey

Lemon Wontons  lemon + dill cream cheese, mango lassi sauce

Yellowtail Poke  shiro shoyu, ginger, yuzu chili, spring fruit, lemon basil

Smoked Citrus Rubbed Chicken Skewer berbere chili, garden herb chimichurri

Prosciutto-Wrapped Dates goat cheese, 18 year balsamic

Stuffed Raspberries boursin cheese, fines herbs

Green Eggs + Ham  prosciutto-wrapped deviled farm egg, garden herbs 

Sweet Corn + Crab Beignets preserved lemon remoulade sauce 

Blackened Tuna Ceviche  citrus, fennel, cilantro, pickled red onion

Herb-Roasted Lamb Lollipops spicy mint pesto

Lemongrass Pork Gyoza tangerine + chili hoisin sauce

Smoked Prosciutto + Asparagus lemon pepper + dill aioli

Grass Fed Beef Empanadas shallot, golden raisins, madras curry

Confit Duck Beignet thyme, citrus + pepper marmalade

Whipped Chevre fennel pollen, lavender, endive, candied pecan

Griddled Halloumi Cheese medjool date, castelvetrano olive, aged balsamic

Farmers Market Fruit Skewers Ecology Center fruits, honey sea salt

House-Cured Salmon dill,  lemon pepper, whipped brie, crispy sagnak bread

Brunchy Sliders grass fed beef + sausage, midnight moon, pickled quail egg

Chicken + Waffle Kabob thyme, preserved orange + bourbon maple syrup

Watermelon Gazpacho fennel, serrano chili foam

Baby Artichoke Crostini  saffron, preserved lemon ricotta
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Sample Wedding Reception Menu 

Displayed 

Artisanal Italian Meats+Breads+Spreads

Charcuterie meats + cheeses, pickled + marinated vegetables, italian olives, toasted + grilled breads

Tuscan white bean + roasted garlic + preserved lemon spread

Oven-dried san marzano tomato + toasted pine nut hummus

Lemon basil + Eggplant Raita 

Picholine olive + almond tapenade

Passed

Watermelon Gazpacho fennel, serrano chili foam

Baby Artichoke Crostini  saffron, preserved lemon ricotta

Deviled Quail Eggs Nicoise bluefin tuna, castelvetrano olives, oven-dried tomato 

Za’atar Crusted Albacore Ceviche lime + mint mojo

Antipasto Roulade Italian meats + cheese, pepperoncini vinaigrette

Watermelon Caprese Skewers heirloom tomatoes, lemon basil, aged balsamic

Jidori Chicken Satay raw honey + yuzu chili glaze, tangerine hoisin

Meyer Lemon Arancini rosemary, black truffle aioli

Snake River Wagyu Satay rosemary, spicy peanut sauce

Sweet Corn Ribs Elote cilantro, lime, avocado mousse

Flash-Cooked Hamachi Escabeche spicy pickled vegetables, fennel, aleppo pepper, sea salt

Ahi Tuna Tartare avocado mousse, lavosh

Braised Short Rib Beignets horseradish creme fraiche, red onion marmalade

Smoky Carnitas Beignets roasted poblano aioli

Prime Rib Bites toasted ciabatta, roasted garlic + horseradish

Proscuitto-Wrapped Bay Scallops red pepper honey glaze

Double-Stuffed Baby Potatoes smoked bacon, chive buds, black truffle cheese

Confit Duck Crostini preserved orange + baharat jam

Chimichurri Beef Toast boursin cheese, pickled red onion

BBQ’d Pork Sliders green apple kimchi, smoked chili bbq sauce

Wagyu Beef Sliders aged cheddar, candied bacon, smoked tomato aioli

Maine Lobster Rolls fennel sauerkraut, lemon + thyme aioli

BBQ’d Pork Belly Egg Rolls spicy raw honey mustard

Lemongrass Chicken Spring Rolls cashew, ginger, cashew + mint pesto

Grass Fed Beef Empanadas baharat spice, pickled onion, spicy stone fruit coulis

Grilled Lamb Lollipops green garlic + mint pistou

Roasted Garlic + Ricotta Toast shaved fennel, grilled focaccia, lemon basil pesto

Prosciutto-Wrapped Asparagus smoked sea salt, blood orange aioli

Honey-Glazed Wild Shrimp shishito pepper, black sesame, green onion

Shoyu + Citrus-Glazed Chilean Sea Bass rosemary, lemongrass vinaigrette

Braised Beef Vol au Vent puff pastry, mirepoix, cippolini jam
Triple Cream + Speck Ham Grilled Cheese heirloom tomato marmalade

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Classic Holiday Buffet

Appetizers

Gravlax Bruschetta lemon pepper cured salmon, pickled onion, gurney cheese, dill, ciabatta 

Roasted Pumpkin Empanada  cranberries, chipotle, mojo sauce

Deviled Eggs  smoked prosciutto, harissa, lemon basil

Mexican Jumbo Prawn Cocktail preserved lemon cocktail sauce

Chefs Menu Buffet Dinner

Rosemary Cornbread preserved orange + honey butter

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Ecology Center Winter Greens

Shaved vegetables, pumpkin seeds,  cranberry + ginger  vinaigrette

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7-spice Pumpkin Soup 

Pears, fennel, raw honey, brandy, candied pecans

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Garlic + Herb-Roasted Beef Tenderloin

Red onion marmalade, horseradish mustard

Sides

Aged cheddar + caramelized onion scalloped potatoes

Roasted brussel sprouts, smoked bacon, pomegranate glaze

Butternut squash + fennel +  sweet corn succotash

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Dark Chocolate Ganache Torte

Dark chocolate ganache, grand marnier, chantilly cream, spearmint

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Chef’s Cooking Class Menu

Winter Fruit Caprese 

burrata cheese,  wild arugula, smoked sea salt, fennel, 18yr aged balsamic

Discuss Seasonal Items and Proper Seasoning

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Handmade Pappardelle Pasta 

house-made pancetta, meyer lemon,  pepitas, pecorino cheese,, tuscan kale pesto

Demonstrate the Making of The Raw Pasta and Kale Pesto

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Dark Chocolate Molten Cake  

dark chocolate + balsamic  chantilly,  thyme, macerated fruits

Demonstration Based on Clients Needs